If yes to any of the above, a Fire Prevention Representative will contact you within 5 business days to schedule a fire inspection.
A fire inspection shall be required unless you provide evidence the food truck passed a fire inspection by another city or town fire department in Arizona within the preceding 12 months.
Should a fire inspection be required, you must schedule the inspection within 20 days of your application date and pay the associated fee prior to the inspection date; a failure to comply with either of these requirements may result in the cancelation of your application. Fees will not be refunded. Following are the requirements per the Gilbert Fire Department policy:
Every Mobile Food Unit is required to have a Town of Gilbert Business License and/or a Town of Gilbert Transient Merchant License, or Mobile Food Vending License.
All Mobile Food Units shall have a current Maricopa County Environmental Health Code Permit which must be clearly visible from the rear exterior of the vehicle. In addition, the permit to operate must be maintained with the vehicle at all times. All Mobile Food Units shall be in full compliance with the Maricopa County Environmental Health Code and all other applicable regulations.
All Mobile Food Units must have a minimum of one 2A:10BC fire extinguisher. Mobile Food Units with an automatic fire extinguishing system, and/or involve cooking with solid fuels or vegetable or animal oils and fats shall also have a Type K (1.5 gallon) fire extinguisher.
Commercial cooking or display equipment which produces smoke, steam, grease, mists, particulate matter, condensation, vapors, fumes, odors, or create a sanitation or indoor air quality problems shall have a hood that complies with the latest International Mechanical Code.
All hoods, vents and filters shall be maintained and kept clean.
All Mobile Food Units with an automatic fire-extinguishing system shall have a current service tag. (All systems are required to be serviced every six months).
Mobile Food Units that utilize flammable gases shall be equipped with gas alarms appropriate for the type of gas being used.
LP-gas containers installed on the vehicle and fuel-gas piping systems shall be inspected annually by an approved inspection agency. CNG containers shall be inspected every 3 years in a qualified service facility. Inspection tag shall be on the fuel gas system or within the vehicle at all times.
Placement of all Mobile Food Units shall meet the following separation distances:
Mobile Food Units without a fire suppression system must be separated by a minimum of ten feet (bumper to bumper or side to side from structures, property lines, combustible material and other Mobile Food Units).
Mobile Food Units with a fire suppression system have no separation distance requirement.